Ingredients
| Amount | Ingredient |
|---|---|
| 2 cups | JOLLY TIME popped popcorn, with unpopped kernels removed |
| 12 oz | chocolate chips or chopped chocolate |
| 1/4 cup | Halloween sprinkles |
| gummy worms | |
| candy corn |
Directions
- Line a large, rimmed sheet pan with
parchment paper and set aside. - Melt the chocolate in a microwave safe
bowl in 30-second increments,
stirring after each time. - Pour the chocolate into the prepared pan and spread with a silicone
spatula to about 1/4-inch thickness. - Sprinkle the popcorn, sprinkles,
gummy worms and candy corn
evenly over the chocolate. - Allow to harden (room temp for 2+
hours or 15 minutes in the
refrigerator) then cut or break into
pieces. Serve and enjoy!
Recipe compliments of iheartPublix