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Chocolate Chip Kettle Corn Cookies

Chocolate Chip Kettle Corn Cookies


  • 2 dozen
  • Cook Time: 10 Minutes
  • Prep Time: 15 Minutes
  • Total Time: 25 Minutes

Dark chocolately cookies are made even sweeter with crunchy kettle corn.


Amount Ingredient
4 cups JOLLY TIME® Healthy Pop® Kettle Corn Microwave Pop Corn
1/2 cup butter, softened
1 cup packed light brown sugar
1 large egg
2 tsp vanilla extract
1 1/4 cups white whole-wheat or all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup dark chocolate chips


Preheat oven to  350?F. Beat the butter, sugar, and egg together in a large bowl with a wooden spoon or electric mixer until light and fluffy. Beat in the flour, baking powder and soda, and salt until well combined. Gently stir in kettle corn and chocolate. Form dough into 1-1/2 inch balls. Place on parchment-lined baking sheets; bake 8 to 10 minutes or until edges are set and centers are still slightly underdone (cookies will firm up as they cool and be chewy). Cool on baking sheets 5 to 10 minutes before removing to wire racks to finish cooling.

Cook?s Tip: Dough can be made ahead and refrigerated for up to 4 days. Bake the entire batch or just as many as you like.

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