Chocolate Chip Kettle Corn Cookies
Chocolate Chip Kettle Corn Cookies
https://jollytime.com/recipe/kettle-corn-chocolate-chip-cookies/
- 2 dozen
- Cook Time: 10 Minutes
- Prep Time: 15 Minutes
- Total Time: 25 Minutes
Dark chocolately cookies are made even sweeter with crunchy kettle corn.
Ingredients
| Amount | Ingredient |
|---|---|
| 4 cups | JOLLY TIME® Healthy Pop® Kettle Corn Microwave Pop Corn |
| 1/2 cup | butter, softened |
| 1 cup | packed light brown sugar |
| 1 | large egg |
| 2 tsp | vanilla extract |
| 1 1/4 cups | white whole-wheat or all-purpose flour |
| 2 tsp | baking powder |
| 1/2 tsp | baking soda |
| 1/4 tsp | salt |
| 1 cup | dark chocolate chips |
Directions
Preheat oven to 350?F. Beat the butter, sugar, and egg together in a large bowl with a wooden spoon or electric mixer until light and fluffy. Beat in the flour, baking powder and soda, and salt until well combined. Gently stir in kettle corn and chocolate. Form dough into 1-1/2 inch balls. Place on parchment-lined baking sheets; bake 8 to 10 minutes or until edges are set and centers are still slightly underdone (cookies will firm up as they cool and be chewy). Cool on baking sheets 5 to 10 minutes before removing to wire racks to finish cooling.
Cook?s Tip: Dough can be made ahead and refrigerated for up to 4 days. Bake the entire batch or just as many as you like.