Facebook Pixel Skip Navigation or Skip to Content

Click image(s) to enlarge

Marshmallow Pop Corn Ball Recipe

Marshmallow Pop Corn Ball Recipe


  • 4 servings
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Total Time: 20 minutes

JOLLY TIME Marshmallow Popcorn Ball recipe is a sticky, crunchy, symphony of JOLLY TIME Pop Corn, mini marshmallows and a hint of vanilla bliss!


Amount Ingredient
12 cups JOLLY TIME Pop Corn (flavor of your choice!)
5 cups mini marshmallows, divided
3/4 cup light corn syrup
1/4 cup unsalted butter
2 teaspoons water
2 1/2 cups sugar
1 teaspoon vanilla
1/2 teaspoon salt


Line your counter top with parchment paper or wax paper. In an extra-large bowl, toss together 4 cups marshmallows and JollyTime popcorn. Set aside. In a medium-sized pot over medium-high heat, combine corn syrup, butter, water, powdered sugar, and remaining 1 cup marshmallows. Heat and stir until mixture comes to a boil. Remove from heat and quickly whisk in vanilla and salt. Pour mixture over popcorn and marshmallow mixture, carefully stirring to coat each popcorn kernel. Let cool for a few minutes, until you are able to touch it without burning your fingers, and then work quickly to shape popcorn into 3-4 inch balls before they cool.

**Buttering your hands/fingers will keep popcorn mixture from sticking to you too much. Wrap any popcorn balls not eaten fresh with cellophane or plastic wrap and store at room temperature for up to 5 days!

Last modified: May 14, 2024 12:00 am

    Your Cart
    Your cart is emptyReturn to Products