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Nutty Chocolate Caramel Corn Clusters

Nutty Chocolate Caramel Corn Clusters

  • 3 quarts
  • Cook Time: 40 mins
  • Prep Time: 15 mins
  • Total Time: 55 mins

Affections Confection


Amount Ingredient
3 quarts JOLLY TIME popped popcorn
1 cup marcona, whole almonds or peanuts
1 (12oz) package semisweet chocolate morsels
1 cup light corn syrup
1/4 cup (1/2 stick) butter or margarine


Preheat oven to 300 degrees F.

Line a large, rimmed baking pan (17x 12 –inches) with foil and spray lightly with cooking spray.

Spray a large mixing bowl (not plastic) with cooking spray and add popcorn (make sure to remove unpopped kernels) and nuts; set aside.

In a medium saucepan, combine chocolate morsels, corn syrup and butter. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

Spread in an even layer into prepared baking pan. Bake in preheated oven 40 minutes, stirring every 10 minutes.

Cool completely in pan. Break into pieces; store in an airtight container.


Clean-up tip: Soak saucepan before cleaning.

Recipe compliments of The Popcorn Board

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