|8 cups||JOLLY TIME Pop Corn, popped|
|1-1/2 cups||powdered sugar|
|1/3 cup||peanut butter|
|1/2 cup||chocolate chips, semi sweet or milk chocolate|
|1 tsp||vanilla extract (optional)|
Pour the popcorn into a large bowl; be sure to remove any unpopped kernels. Place the powdered sugar in a resealable, gallon-sized bag and set aside.
In microwave safe bowl, melt peanut butter and chocolate chips. Be sure to stir every 30 seconds until smooth (times will vary depending on microwave). Stir in vanilla extract to melted peanut butter / chocolate (optional). Pour melted chocolate mixture over the popcorn and stir until popcorn is coated.
Add chocolate covered popcorn into the resealable, gallon-sized bag with powdered sugar. Seal tightly and shake until popcorn is covered with powdered sugar.
Serve immediately or store in airtight container for up to two days.