Power Packed Popcorn Sports Bars

Makes About 12 bars
Cook Time:30 minutes
Prep Time:20 minutes
Total Time:50 minutes

A team favorite!


8 cupsPopped JOLLY TIME Pop Corn
1/2 cupsliced almonds
1/2 cupshredded coconut
1/2 cupchopped dried apricots
1/2 cupsweetened dried cranberries
1/2 cuproasted soy nuts or sunflower seeds
3 tbspbutter or margarine
2/3 cuphoney
1/4 cupbrown sugar
1/4 cupvanilla extract
1/2 tspsalt


  1. Preheat oven to 300 degrees F.
  2. Line a 13x9-inch pan with foil and spray lightly with cooking spray; set aside. Place popcorn, almonds, coconut, apricots, cranberries and soy nuts in a large bowl; set aside, In a small saucepan, heat butter, honey, brown sugar, vanilla and salt over medium heat.
  3. Stir to blend and bring to a boil. Boil 2 minutes, stirring constantly; pour over popcorn mixture.
  4. Stir to blend all ingredients and pour into foil-lined pan.
  5. With damp hands, press mixture lightly and evenly into pan.
  6. Bake 30 minutes or until lightly browned.
  7. Cool in pan at least 3 hours before cutting into rectangles to serve.
  8. Wrap individually in plastic wrap and store in an airtight container up to 2 weeks.

Recipe compliments of The Popcorn Board