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Pumpkin Popcorn Ball

Pumpkin Popcorn Ball


  • 12 popcorn balls
  • Cook Time: 5 mins
  • Prep Time: 5 mins
  • Total Time: 10 mins

This Thanksgiving season, why not serve up a batch of festive treats that taste as good as they look?Ā  These Pumpkin Popcorn Ball Treats are perfect for any party or holiday gathering!


Amount Ingredient
3 qt JOLLY TIME Blast O Butter Pop Corn - popped with unpopped kernels removed.
1/4 cup butter
10 oz marshmallows
orange food coloring
10 mini pretzel rods or dippers
fruit leather strip


  1. Put the popped popcorn in large bowl or pan; set aside. Remove all unpopped kernels.
  2. In heavy saucepan, heat butter and marshmallows on low heat, stirring constantly, until melted and smooth.Ā  Add food coloring to the melted marshmallow mix and stir until the color is blended.Ā  Start with a few drops and add as needed to get the color you desire.
  3. Pour mixture over popcorn and mix carefully until popcorn is well coated.Ā  Butter your hands and press into balls. (Or go over to FREE Stuff and get a Free popcorn ball maker!!)Ā  Set aside on parchment paper.
  4. Push a pretzel rod down the center of the ball then cut the fruit strip to resemble a leaf and press to stick to the popcorn ball.
  5. Serve and enjoy!

Recipe compliments of iheartpublix

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