Ingredients
| Amount | Ingredient |
|---|---|
| 10 cups, popped | JOLLY TIME Crispy 'n White |
| 2 cups | roasted & salted peanuts |
| 3/4 cup | sunflower seeds |
| 1 cup | sesame seeds |
| 1-1/2 cups | pretzels, broken into pieces |
| 1 tbsp | chili powder |
| 1/2 tsp | paprika |
| 1-1/2 tsp | garlic salt with parsley flakes |
| 1/4 cup | coconut oil, melted |
| 1/4 cup plus 2 tbsp | light corn syrup |
Directions
- Preheat oven to 350 degrees F.
- In a large bowl combine the first 5 ingredients. In a separate bowl mix together the chili powder, paprika and garlic salt. Sprinkle it over the popcorn trail mix.
- Whisk together the coconut oil and syrup and pour it over the mix. Use your hands or spoon to coat the entire mixture.
- Spray a baking sheet with non-stick spray and add the trail mix to the sheet. Lightly press down on the sheet to ensure all mixture sticks together.
- Bake in the oven for 5 minutes and then allow cooling for 30 minutes. Break into large pieces before serving.
Recipe compliments of A Zesty Bite