Ingredients
| Amount | Ingredient |
|---|---|
| 1/3 cup | JOLLY TIME® Pop Corn Kernels |
| 6 tbsp | vegetable oil, divided |
| 1 tsp | freeze dried wasabi powder |
| 2 tsp | ground ginger |
| 1 tsp | salt |
Directions
- Pour 3 Tablespoons of vegetable oil and ? cup popcorn kernels into a 3 quart or larger pan with a lid.
- Cover the pan and set the heat to medium-high. Shake the pan gently to keep the kernels moving and allow steam to escape. Remove from heat once the popping stops and transfer to a large bowl, removing any unpopped kernels.
- In a small bowl, whisk together the remaining 3 tablespoons of oil along with the wasabi, ginger, and salt. Drizzle over the warm popcorn and toss well to coat.
Recipe compliments of The Wanderlust Kitchen