|1/3 cup||JOLLY TIME® Pop Corn Kernels|
|6 tbsp||vegetable oil, divided|
|1 tsp||freeze dried wasabi powder|
|2 tsp||ground ginger|
- Pour 3 Tablespoons of vegetable oil and ? cup popcorn kernels into a 3 quart or larger pan with a lid.
- Cover the pan and set the heat to medium-high. Shake the pan gently to keep the kernels moving and allow steam to escape. Remove from heat once the popping stops and transfer to a large bowl, removing any unpopped kernels.
- In a small bowl, whisk together the remaining 3 tablespoons of oil along with the wasabi, ginger, and salt. Drizzle over the warm popcorn and toss well to coat.
Recipe compliments of The Wanderlust Kitchen