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Wasabi Ginger Popcorn

Wasabi Ginger Popcorn


  • 8 cups
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Total Time: 10 minutes

Just 10 minutes to a tasty, unique snack!


Amount Ingredient
1/3 cup JOLLY TIME® Pop Corn Kernels
6 tbsp vegetable oil, divided
1 tsp freeze dried wasabi powder
2 tsp ground ginger
1 tsp salt


  1. Pour 3 Tablespoons of vegetable oil and ? cup popcorn kernels into a 3 quart or larger pan with a lid.
  2. Cover the pan and set the heat to medium-high. Shake the pan gently to keep the kernels moving and allow steam to escape. Remove from heat once the popping stops and transfer to a large bowl, removing any unpopped kernels.
  3. In a small bowl, whisk together the remaining 3 tablespoons of oil along with the wasabi, ginger, and salt. Drizzle over the warm popcorn and toss well to coat.

Recipe compliments of The Wanderlust Kitchen