Posted May 22, 2025 in Uncategorized

What’s the Best Oil for Popping Popcorn?

When it comes to making the perfect bowl of popcorn, choosing the best oil for popping popcorn can make all the difference in flavor, texture, and even health benefits. Let’s break down the best oils to use when popping popcorn—whether you’re going for that movie-theater taste or a lighter snack option.

Why Oil Choice Matters When Popping Popcorn

Not all oils are created equal. The best oil for popping popcorn should:

Have a high smoke point
Add (or not interfere with) flavor
Match your dietary needs
Produce light, crispy popcorn

Let’s break down your best options.

The Top Choice: Peanut Oil

Peanut oil is our go-to choice for popping popcorn. Why?

Rich, buttery flavor: It closely mimics the taste of movie theater popcorn without needing actual butter.
High smoke point: This makes it ideal for high-heat popping without burning.
Crisp texture: Peanut oil delivers a satisfying crunch in every bite.

If you’re chasing that nostalgic, buttery movie-night experience, peanut oil is a deliciously solid pick.

Coconut Oil: A Crowd Favorite

Another popular and flavorful choice is coconut oil. It’s often used by gourmet popcorn shops and fans of old-school popcorn makers.

Sweet undertone: Adds a subtle richness that pairs well with both sweet and savory toppings.
Stable at high heat: Refined coconut oil is great for popping, though unrefined versions may have a stronger coconut taste.

Clarified Butter vs. Regular Butter

Craving true buttery popcorn? Use clarified butter—not regular butter.

Regular butter will burn and smoke if used, so make sure it is clarified butter. Ghee may be a substitute to try as well.

Healthier Options: Corn Oil and Sunflower Oil

If you’re avoiding saturated fats or dairy, you’ve still got great options.

Corn Oil

Neutral flavor: A mild base that won’t overpower your toppings.
Affordable and accessible: Found in most kitchens and stores.

Sunflower Oil

High smoke point: Good for stovetop or air poppers.
Light taste: Keeps the focus on your seasonings.

Other Vegetable Oils

You can use a variety of vegetable oils, but be aware:

Flavor differences: Some oils have stronger tastes than others.
Smoking point matters: Oils like olive oil may smoke too early, which could burn your popcorn.

Final Popcorn Oil Tips

Stick to high smoke point oils for stovetop popping.
Test different oils to find the flavor profile you love.
Clarified options like ghee or coconut oil can give you a rich finish without the burn.

Whatever oil you choose, the key is to have fun experimenting—because when it comes to popcorn, it’s all about making it your way.