|12 cups||Popped JOLLY TIME Pop Corn|
|11 oz||white chocolate chips|
|2 tsp||coconut oil|
|15||Oreo cookies, coarsely chopped|
- Place popcorn in large bowl; remove any unpopped kernels and set aside.
- In medium saucepan on low heat, melt chocolate chips and coconut oil; stir until blended.
- Pour melted chocolate over popcorn, stirring until well-coated. Stir in chopped Oreo’s.
- Spread mixture on baking sheet and chill until chocolate has set. Break into pieces to serve.
Recipe compliments of The Popcorn Board