|8 cups||popcorn (make sure to remove all unpopped kernels)|
|2 tbsp||coconut oil|
|1 tsp||sea salt|
|1/4 tsp||cayenne pepper|
|1/4 tsp||garlic powder|
|1/4 tsp||ground turmeric|
|2 tbsp||nutritional yeast|
|1 tbsp||ground spirulina powder|
|4 cups||crushed kale chips|
- Add popcorn to large bowl.
- In small saucepan set over medium heat, melt coconut oil. Stir in salt, cayenne, garlic powder and turmeric until combined.
- Drizzle coconut oil mixture over popcorn. Sprinkle nutritional yeast, spirulina powder and crushed kale chips over top and toss to combine.
Tip: Substitute coconut oil with olive oil or avocado oil if preferred.
Recipe compliments of The Popcorn Board