
Peanut Butter and Maple Gourmet Popcorn
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Freshly popped popcorn is covered in a sweet coating of peanut butter and maple for a special gourmet treat your family will love!
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Freshly popped popcorn is covered in a sweet coating of peanut butter and maple for a special gourmet treat your family will love!
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Just five ingredients to make a decadent and quick churro popcorn in the microwave!
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Love almonds? Then you’ll love the taste of these chewy, yummy popcorn bars that boast whole grain, fiber, protein, and an extra nutrient kick from Maca root.
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If you can make a marshmallow cereal treat, then you can make these popcorn balls. And have fun with the flavors of popcorn that you use to make them!
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This slightly sweet but savory popcorn snack will tickle your taste buds with subtly exotic flavors.
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Rich dark chocolate and tart goji berries add a yin-yang flavor twist to this energy-filled snack mix, fueling you at work or out on the trails.
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Give your snacking a major makeover with this easy Ranch Popcorn Snack Mix from our friends at Fit Foodie Finds!
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Confetti Popcorn is a deliciously sweet and salty popcorn snack bursting with color and crunch! Perfect for birthday parties, movie nights, and celebrations, this easy-to-make popcorn recipe transforms ordinary popcorn into a dazzling, flavorful masterpiece. Made with fluffy, buttery popcorn with sweet goodness, and topped with vibrant sprinkles, this snack is a surefire crowd-pleaser. Loved our […]
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A trendy, tasty treat using cookie butter! PS… cookie butter is found near the peanut butter and is AMAZING!!!
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Looking for a quick and easy dessert the whole family will love? These chewy Peanut Butter Cup Popcorn Balls are fast, easy, and packed with peanut and chocolate flavor!
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At home recipe for county fair kettle corn! Bring the fun of freshly popped Kettle Corn into your home today with the best, easy to make Cinnamon Sugar Kettle Corn.
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All your favorite flavors in a popcorn cookie!
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If you like dill pickles, you’ll love the taste of this unique, salty and spicy seasoned popcorn.
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