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Halloween Mini Balls
  • 10 cups popped corn
  • 1 (1-lb.) bag miniature marshmallows
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 cup diced dried fruit (papaya, mango or peaches)
  • 1 cup butterscotch chips
  • Orange food coloring

Here's How:
Place popcorn, fruit and butterscotch chips in large bowl; set aside.

Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes.

Grease hands and form into 3-inch balls.

Yield: About 16 balls

Nutritional Information: (Based on 1 serving)
Total Calories 250
Total Fat 8g
Cholesterol 10mg
Sodium 60mg
Carbohydrate 43g
Fiber 1g
Sugars 31g
Protein 2g

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