Freshly popped popcorn makes a quick and delicious breakfast cereal. Popular in Colonial America, popcorn for breakfast is fun and easy to prepare.
Place popcorn in a bowl and add cold milk, just like any breakfast cereal. Add a teaspoon or two of sugar (or cinnamon sugar!) and your choice of the following stir-ins:
Dried fruit such as raisins, dates, apples and currants
Nuts, such as sliced almonds, toasted walnuts, pine nuts or pecan pieces
Fresh fruit such as sliced bananas, strawberries or raspberries
Tropical touches such as coconut flakes, dried papaya and pineapple pieces
Mix and match stir-ins! Create your own combinations!
Recipe compliments of the Popcorn Board