Recipes

• 12 cups popped JOLLY TIME^® Blast O Butter^® Microwave Pop Corn
• 2 cups rice or wheat cereal squares
• 1/2 cup dried cranberries or tart cherries
• 1 cup coarsely-chopped walnuts, toasted*
• 3 Tbsp. butter or margarine
• 1/2 tsp. maple extract

Here's How:
Place popped popcorn, cereal, cranberries and walnuts in large bowl. Melt butter in small pan. Stir in maple extract. Pour over popcorn mixture; toss to mix. Store in tightly-covered container.

Yield: about 3-1/2 quarts.

* To toast walnuts, spread on large cookie sheet and bake at 325F for 15 to 20 minutes.