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Popcorn Ole!
A tasty treat from south of the border
  • 12 cups popped JOLLY TIME® Butter·Licious Microwave Pop Corn
  • 1 Tbsp. butter or margarine, melted
  • 1 Tbsp. mild taco sauce
  • 1 tsp. Mexican seasoning
  • 1 cup corn chips
  • 1 cup Cheddar cheese goldfish crackers
Here's How:
Preheat oven to 275F. Place popped popcorn in 13 x 9-inch baking pan. Combine butter, taco sauce and Mexican seasoning in small bowl. Add to popcorn with corn chips and crackers; stir until evenly coated. Bake for 10 minutes, stirring after 5 minutes. Spread on foil to cool. Store in tightly-covered container.
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