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Almond Butter Crunch Popcorn
Buttery, crunchy and great for gifting
  • 1/2 cup butter or margarine
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla
  • 1/2 tsp. butter extract (optional)
  • 10 cups popped JOLLY TIME® Blast O Butter or Butter Licious Microwave Pop Corn
  • 1-1/2 cups whole almonds, toasted*
Here's How:
Preheat oven to 250F. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible, to maintain a boil. Remove from heat; stir in soda, vanilla and butter extract, if desired. Gradually pour over popped corn and almonds, mixing well. Turn into large, shallow baking pan. Bake for 30 minutes, mixing well after 15 minutes. Allow to cool completely. Break apart and store in tightly-covered container.

Yield: about 3 quarts

* To toast almonds, spread on large cookie sheet and bake at 325F for 15 to 20 minutes.
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