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Chocolate Covered Caramel Corn
To add some pizzazz to your popcorn, try covering it with chocolate! Follow the directions below, then in 4-cup measuring cup, combine:
  • 3/4 cup semi-sweet chocolate pieces
  • 12 large marshmallows
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
Here's How:
Microwave on HIGH 4 minutes, stirring several times, until chocolate and marshmallows are melted, and mixture is smooth. Place the caramel corn and 1 cup peanuts (optional) in a bowl; add the chocolate mixture and mix thoroughly until well coated. Spread out in a shallow pan to cool. Enjoy!
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