Line a shallow pan with aluminum foil. Place popped popcorn in pan. Keep warm in 250F oven. Spread coconut in a shallow baking pan toast coconut stirring once about 8 to 10 minutes. Combine honey cinnamon and salt in small saucepan. Heat to boiling boil 2 to 2 1/2 minutes stirring constantly. Add butter stir until melted. Pour honey mixture over popcorn. Add coconut. Toss to coat well. To make balls place 1 cup mixture in center of an 8 inch square of plastic wrap. Shape into balls. Twist wrap and tie securely.