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Easy Microwave Caramel Corn
  • 10 cups popped JOLLY TIME® Blast O Butter or Butter Licious Microwave Pop Corn
  • 1/3 cup butter or margarine
  • 2/3 cups firmly-packed brown sugar
  • 1/3 cup light corn syrup
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla
Here's How:
In 4-quart microwave-safe glass bowl, microwave butter on HIGH until melted, about 45 seconds. Stir in brown sugar and corn syrup. Microwave on HIGH until mixture boils, 1 to 3 minutes, stirring once. Microwave on HIGH 3 minutes without stirring. Stir in soda and vanilla. Stir in 10 cups popped popcorn (REMOVE any unpopped kernels) and mix well. Microwave on 70% POWER 1 minute. Remove and stir. Microwave on 70% POWER for another 1 minute. Remove from oven; stir again to coat popcorn evenly. Cool completely on cookie sheet. Break apart.
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