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Red Cinnamon Popcorn
Old-fashioned cinnamon candies color and flavor this popcorn treat
  • 16 cups popped JOLLY TIME® Butter Licious or Crispy 'n White Microwave Pop Corn
  • 1/2 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/4 cup light corn syrup
  • 3/4 cup red cinnamon candies
  • 1/4 tsp. baking soda

Here's How:
Place popped popcorn in large bowl. Melt butter in medium saucepan; stir in sugar, corn syrup and cinnamon candy. Heat to a boil; continue boiling, stirring constantly, until candy is dissolved completely. Boil without stirring for 3 minutes. Remove from heat; stir in baking soda. Gradually pour over popcorn, mixing well. Allow to cool completely on foil or buttered wax paper. Break apart and store in tightly-covered container.

Yield: about 4 quarts
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