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Hoppity Poppity Easter Eggs
  • 10 cups freshly popped popcorn
  • 1 cup pastel colored jelly beans
  • 1/4 cup butter or margarine
  • 1 package (10 _ oz.) miniature marshmallows
  • 1 package (3 oz.) blueberry, strawberry or lemon gelatin

Here's How:
Combine popcorn and jelly beans in large bowl; set aside. Microwave butter and marshmallows in large glass bowl on HIGH for 2 minutes or until marshmallows are puffed. Stir in gelatin. Pour marshmallow mixture over popcorn and jelly beans. Mix lightly until coated. Shape into 16 (2-inch) eggs with greased hands.

Yield: 16 "eggs"

Nutritional Analysis per (one "egg") serving:
Total calories: 180
Fat: 5 g
Carbohydrate: 34 g
Sugar: 23 g
Fiber: 1 g
Protein: 2 g
Sodium: 130 mg
Cholesterol: 10 mg

Recipe compliments of the Popcorn Board

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