Place popcorn in a large bowl. Microwave butter 20 seconds or until melted; stir in curry powder until well blended. Drizzle seasoned butter over popcorn and stir to distribute. Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
Yield: 8-1 cup servings
Nutrition Information: (Based on 1 serving, does not include optional ingredients)
Total Calories 100
Total Fat 7g
Saturated Fat 3g
Recipe compliments of the Popcorn Board