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Bombay Popcorn
  • 8 cups popped popcorn, warm
  • 3 tablespoons butter or margarine
  • 2 teaspoons curry powder or hot curry powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon sugar
  • 1/2 cup toasted coconut, golden raisins or sliced almonds, optional

Here's How:
Place popcorn in a large bowl. Microwave butter 20 seconds or until melted; stir in curry powder until well blended. Drizzle seasoned butter over popcorn and stir to distribute. Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

Yield: 8-1 cup servings

Nutrition Information: (Based on 1 serving, does not include optional ingredients)
Total Calories 100
Total Fat 7g
Saturated Fat 3g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 7g
Fiber 1g
Sugars 0g
Protein 1g

Recipe compliments of the Popcorn Board

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