Recipes

• 3 quarts popped popcorn, unsalted
• 1 (1-lb.) pkg. Marshmallows
• 1/4 cup butter or margarine

Here's How:
Place popped popcorn in a large bowl. In a large saucepan, cook marshmallows and butter or margarine over low heat until melted and smooth*. Pour over popcorn, tossing gently to mix well. Cool five minutes. Butter hands well and form 2 1/2 inch balls. Makes about 14 balls.

*to color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.

Yield: Makes about 14 balls.

Nutritional Information: (based on 1-ball serving)
Total Calories 167
Fat 5g
Carbohydrate 32g
Sugar .26g
Fiber 1g
Protein 1g
Sodium 49mg
Cholesterol 9mg

Recipe compliments of the Popcorn Board