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Sweet Garam Masala Kettle Corn
  • ½ cup popcorn kernels
  • ¼ cup sugar
  • ¼ cup vegetable oil
  • 1 teaspoon garam masala, Indian spice blend
  • 1 teaspoon salt

Here's How:
In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt. Cover and place over medium heat until corn begins to pop.

Once corn begins to pop, shake pot constantly over heat. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

Yield: 10 cups

Recipe compliments of the Popcorn Board

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