Line 9" x 13” pan with foil; set aside.
Melt chips, condensed milk and butter in large saucepan, stirring until smooth; remove from heat. Stir in popcorn, nuts and vanilla.
Spread mixture evenly in prepared pan. Chill 2 hours or until firm. Remove from pan and cut into squares.
Yield: 32 squares
Nutritional Information: (Based on 1 serving)
Total Calories 170
Total Fat 9g
Recipe compliments of the Popcorn Board