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Nutty Popcorn Fudge
  • 4 cups popped popcorn
  • 1 (18 oz.) package semi-sweet chocolate chips
  • 1 (14 oz.) can sweetened condensed milk
  • 2 tablespoon butter or margarine
  • 1 cup toasted slivered almonds
  • 1 teaspoon vanilla

Here's How:
Line 9" x 13” pan with foil; set aside.

Melt chips, condensed milk and butter in large saucepan, stirring until smooth; remove from heat. Stir in popcorn, nuts and vanilla.

Spread mixture evenly in prepared pan. Chill 2 hours or until firm. Remove from pan and cut into squares.

Yield: 32 squares

Nutritional Information: (Based on 1 serving)
Total Calories 170
Total Fat 9g
Cholesterol 5mg
Sodium 25mg
Carbohydrate 21g
Fiber 1g
Sugars 19g
Protein 3g

Recipe compliments of the Popcorn Board

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