Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla, almond extract and baking soda.
Pour over popcorn and almonds, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Yield: 20 pieces
Nutritional Information: (Based on a 1 piece serving)
Total calories: 210
Fat: 14 g
Carbohydrate: 19 g
Sugar: 14 g
Fiber: 1 g
Protein: 3 g
Sodium 120 mg
Cholesterol 10 mg
Recipe compliments of the Popcorn Board