Send

Recipes



  • Vote
+26 Rating
Double Chocolate Popcorn Balls
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1/4 cup butter or margarine
  • 2 tablespoons cocoa powder
  • 8 cups freshly popped popcorn
  • 1 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits

Here's How:
Combine sugar, corn syrup, butter and cocoa in medium saucepan; bring to a boil.

Add popcorn, stirring until evenly coated. Remove from heat. Stir in "M&M's"® pieces. Cool slightly.

Shape into 2" balls.

Yield: 18 balls

Nutritional Information: (Based on 1 ball)
Total calories: 160
Fat: 7 g
Carbohydrate: 24 g
Sugar: 19 g 
Fiber: 2 g
Protein: 1 g
Sodium: 75 mg
Cholesterol: 5 mg

Recipe compliments of the Popcorn Board

Print 3x5 Recipe Card