Place popcorn in a large, clean paper bag. Spray popcorn lightly with cooking spray, about 5 quick sprays. Sprinkle parsley, thyme, basil, oregano and Cajun Creole seasoning onto popcorn. Close bag and shake to distribute seasoning.
Sprinkle on chili or soup at serving time.
Note: Makes a great snack too!
Recipe compliments of the Popcorn Board