Recipes

• 8 cups popped popcorn, warm
• 3 tablespoons butter or margarine
• 2 teaspoons prepared wasabi
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar, optional

Here's How:
Place popcorn in a large bowl.

Microwave butter 20 seconds or until melted; stir in wasabi until well blended.

Drizzle wasabi butter over popcorn and stir to distribute.

Sprinkle with salt and sugar, if desired, and stir again.

Yield: 8-1 cup servings

Nutrition Information: (Based on 1 serving, does not include optional ingredients)
Total Calories 100
Total Fat 7g
Saturated Fat 3g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 7g
Fiber 1g
Sugars 0g
Protein 1g

Recipe compliments of the Popcorn Board