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Savory Popcorn de Provence
  • 8 cups popped popcorn
  • 1/4 cup (1/2 stick) butter or margarine
  • 2 garlic cloves, finely minced
  • 2 tablespoon herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Here's How:
Melt butter in small saucepan; add garlic and cook 1 minute. Stir in herbs de Provence.

Place popcorn in large bowl. Toss flavored butter mixture over popcorn; serve immediately.

Yield: 8 servings

Nutritional Information: (Based on 1 serving)
Total Calories 110
Total Fat 9g
Cholesterol 15mg
Sodium 40mg
Carbohydrate 7g
Fiber 1g
Sugars 0g
Protein 1

Recipe compliments of the Popcorn Board

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