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Chilli Lime Popcorn
  • 1 quart popped popcorn
  • 1 teaspoon brewer’s yeast powder (or nutritional yeast, available in health food stores)
  • 1 teaspoon lime juice
  • ½ teaspoon chili powder
  • ¼ teaspoon salt

Here's How:
Preheat oven to 300º F.  Spread popcorn on a baking sheet.  Sprinkle yeast powder, lime juice, chili powder and salt over popcorn.  Heat about 7 minutes and toss just before serving.  Serve warm.

Yield:  1 quart

Recipe compliments of the Popcorn Board

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