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SWEET HEAT SPICED CORN CRISPETTES

Makes about 2 dozen

INGREDIENTS

20 cups popped JOLLY TIME® Blast O’ Butter Microwave Pop Corn

1 cup mild molasses

1 cup agave syrup

1 teaspoon ground cinnamon

1 teaspoon chipotle chili powder

½ teaspoon ground nutmeg

HERE’S HOW

  • Place popcorn in large bowl. Mix remaining ingredients in medium saucepan. Bring to a boil; cook and stir about 8 minutes.
  • Pour hot molasses mixture over popcorn; toss quickly, until popcorn is well coated.
  • Using wet or buttered hands, press coated popcorn into a ½-cup measuring cup, creating crisp cakes. Unmold onto wax paper-lined baking sheets; cool completely.