Makes about 2 dozen
20 cups popped JOLLY TIME® Blast O’ Butter Microwave Pop Corn
1 cup mild molasses
1 cup agave syrup
1 teaspoon ground cinnamon
1 teaspoon chipotle chili powder
½ teaspoon ground nutmeg
- Place popcorn in large bowl. Mix remaining ingredients in medium saucepan. Bring to a boil; cook and stir about 8 minutes.
- Pour hot molasses mixture over popcorn; toss quickly, until popcorn is well coated.
- Using wet or buttered hands, press coated popcorn into a ½-cup measuring cup, creating crisp cakes. Unmold onto wax paper-lined baking sheets; cool completely.